Who can blame me for having lunch at this lovely spot twice last week!
And the food!
Just imagine having Salad of green beans, crispy fried chorizo, feta and basil-olive pesto on a Tuesday,
Coffee and garlic fillet steak on potato and sweet potato mash, served with chickpea salad on a Wednesday
Cumin and lemon pork fillet on pomegranate cous-cous, topped with whipped feta, pink peppercorns and sweet pickled beetroot on Thursday
Smoked chicken & turkey in rosemary-tomato sauce on rice with a salsa of chilli, mozzarella & tomato on Friday
Baked corn, masala & goat's milk feta served with fried bread & cucumber salad on Saturday and
Crumbed calamari on shu-shu and butternut cous-cous topped with toasted sesame and coconut/curry sauce on a Sunday!